Somya Shrivastava is a senior clinical nutritionist and diet consultant with nearly two decades of experience in hospital-based and therapeutic nutrition. She specializes in bariatric, pediatric, diabetes, and sports nutrition, helping patients achieve sustainable health goals through evidence-based dietary plans. Somya has trained in critical care and bariatric nutrition, and her expertise is well-recognized through her workshops, health talks, and published articles. She is also actively involved in community health initiatives, contributing to national nutrition programs and awareness campaigns.
Educational Qualification:
- B.Sc (Home Science) – Lady Irwin College, New Delhi
- M.Sc (Food & Nutrition) – M.H. College of Science & Home Science
- Certificate Course in Critical Care Nutrition
- Certificate Course in Sports Nutrition
- Postgraduate Certificate in Diabetes Education
- Certificate Course in Pediatric Nutrition
- Trained Bariatric Nutritionist
Professional Experience:
- Consultant – Dietetics, Max Healthcare
- Over 19 years of professional experience in clinical and therapeutic nutrition
- 12 years of service at Max Healthcare specializing in bariatric and critical care nutrition
Awards and Achievements:
- GEM Award – Max Healthcare
- Best Dietician of the Year
- Presented scientific research papers at national and international conferences
- Conducted workshops and authored the Bariatric Recipe Guide
- Published health and nutrition articles in leading newspapers
- Volunteer Blood Donor
- Volunteer for POSHAN Abhiyaan
- Volunteer for Robin Hood Army
- Volunteer for Gautam Gambhir Foundation for health talks
Professional Memberships:
- Indian Dietetic Association (IDA)
- Obesity Surgery Society of India (OSSICON)
- Indian Association for Parenteral & Enteral Nutrition (IAPEN)
- European Society for Parenteral & Enteral Nutrition (ESPEN)
Publications:
- Authored and edited the Bariatric Recipe Guide
- Published health articles and expert opinions in major national newspapers and journals