Dr. Addu Kiranmayi is a Chief Clinical Nutritionist at BirthRight by Rainbow Hospitals with extensive experience in clinical, academic, and research nutrition. Her practice is rooted in evidence-based nutrition and continuous learning. She has counseled clients globally and is known for designing personalized, culturally sensitive, and practical nutrition plans. Her philosophy emphasizes sustainable eating habits using traditional and easy-to-prepare meals.

Educational Qualification:

• M.Sc in Applied Nutrition – National Institute of Nutrition (NIN), India
• PhD in Applied Nutrition

Professional Experience:

• Chief Clinical Nutritionist at BirthRight by Rainbow Hospitals, Himayatnagar
• Started career as a Professor in Nutrition
• Worked as a Research Dietitian on multiple international research projects
• Extensive clinical experience in maternity and children’s hospitals
• Served as a Nutrition Scientist with UNICEF
• Collaborative Scientist on a Germany-based international project “NUTRIAIDE”

Awards and Achievements:

• Dr. A.P.J. Abdul Kalam Award for Excellence in Medical Nutrition